Little Debbie Fig Bars are made from three scrumptious varieties of California Figs: the Calimyrna, the Conadria and the Sierra. All have outstanding flavor and are enjoyed fresh or dried.
The San Joaquin Valley’s concave topography quite literally reflects its nickname as “America’s Salad Bowl”. It is part of California’s top producing region for agriculture and has the perfect climate for growing figs.
It took about 100 years for California to develop its fig industry before it became our country’s top producer.
Figs have 55% natural sugar content making them the sweetest fruit.
Figs play an important role in rain forests producing fruit which feed thousands of animals including bats, monkeys and birds.