Quick and Easy Devil Squares® Caramel Turtles
Makes 10 Servings
10 Devil Squares® Cakes
1 Bag Pecan Halves
Jar Caramel Sundae Topping
2 Cups Semisweet Chocolate Chips
- Unwrap Devil Squares® and arrange on dessert plates.
- Heat caramel topping following the directions on back of jar.
- Spoon warm caramel topping over each cake.
- Top cake with pecan halves.
- Pour chocolate chips in microwave safe bowl. Heat in microwave until chips are melted. Drizzle melted chocolate onto each turtle.