Red, White and Blue Layer Cake

Makes 5 Servings

Ingredients:
10 Red, White and Blue Cakes (Van.)
1 Tub Whipped Topping 1 Container Blueberries
1/2 Container Strawberries 

Directions:

1. Unwrap Red, White and Blue Cakes and slice in half.
2. Wash and remove stems from  strawberries. Slice strawberries.
3. Wash blueberries.
4. Layer cut cake into bottom of five individual serving dishes.
5. Layer whipped topping on top of cake.
6. Garnish with slices of strawberries  and blueberries. 

 

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